Make sure you SAVE for later (bookmark under picture) and check out my story for more dessert recipes❗

Similar to running, baking is therapeutic for me – I don’t listen to music or anything – I just tune out the world. Here’s one of my favorite recipes.

I’m thinking of flourless double chocolate chip brownies next week❗Anyone else❓

3 cups almond flour
1 tsp. baking soda, gluten-free
¼ tsp. sea salt or Himalayan salt
¼ cup extra-virgin organic coconut oil, melted
¼ cup pur maple syrup (or raw honey)
1 large egg
2 large egg whites (1/4 cup)
1 tsp. pure vanilla extract
½ cup semi-sweet (or dark) chocolate chips

1️⃣ Preheat oven to 375F
2️⃣ Line 2 baking sheets with parchment paper. Set aside.
3️⃣ Combine almond flour, baking soda & salt in a medium bowl; mix well. Set aside.
4️⃣ Beat oil and maple syrup in a large mixer bowl until creamy, approximately 4-5min.
5️⃣ Add egg, egg whites & extract; beat for an additional 2min.
6️⃣ Add almond flour mixture to egg mixture; mix until blended.
7️⃣ Add chocolate chips; mix until just blended.
8️⃣ Drop by rounded Tbsp. onto prepared baking sheets. Flatten cookies with a spatula if traditional cookie appearance is desired. Bake for 14-16min, or until golden brown.
9️⃣ Store in airtight container.

Makes 26 cookies

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