šŖ I JUST NEED A COOKIE šŖ
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Similar to running, baking is therapeutic for me ā I donāt listen to music or anything ā I just tune out the world. Hereās one of my favorite recipes.
Iām thinking of flourless double chocolate chip brownies next weekāAnyone elseā
INGREDIENTS
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3 cups almond flour
1 tsp. baking soda, gluten-free
¼ tsp. sea salt or Himalayan salt
¼ cup extra-virgin organic coconut oil, melted
¼ cup pur maple syrup (or raw honey)
1 large egg
2 large egg whites (1/4 cup)
1 tsp. pure vanilla extract
½ cup semi-sweet (or dark) chocolate chips
DIRECTIONS
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1ļøā£ Preheat oven to 375F
2ļøā£ Line 2 baking sheets with parchment paper. Set aside.
3ļøā£ Combine almond flour, baking soda & salt in a medium bowl; mix well. Set aside.
4ļøā£ Beat oil and maple syrup in a large mixer bowl until creamy, approximately 4-5min.
5ļøā£ Add egg, egg whites & extract; beat for an additional 2min.
6ļøā£ Add almond flour mixture to egg mixture; mix until blended.
7ļøā£ Add chocolate chips; mix until just blended.
8ļøā£ Drop by rounded Tbsp. onto prepared baking sheets. Flatten cookies with a spatula if traditional cookie appearance is desired. Bake for 14-16min, or until golden brown.
9ļøā£ Store in airtight container.
Makes 26 cookies


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